Raksha × Kaley Tea
Raksha × Kaley Tea
Two direct-trade Sri Lankan brands, one estate-to-cup collection. Single-origin spices meet single-origin tea — grown, hand-processed, and packed a few hours apart on the same island.
Why We Teamed Up
Raksha sources single-origin, lab-tested spices direct from small farms in Sri Lanka. Kaley Tea grows and hand-processes award-winning organic tea on its own regenerative estate in the island's hill country — restoring native forest, uplifting the surrounding village community, and certified organic and Fairtrade along the way. Different crops, same conviction: that Sri Lanka's smallholders and growers deserve direct relationships with the people who drink and cook with what they make. This collection is three of Kaley's teas, brought to Raksha's shelf.
Raksha
Single-origin, non-irradiated Sri Lankan spices — Ceylon cinnamon, cardamom, cloves, vanilla, and more — sourced directly from small-scale farmers and lab-tested for purity.
Kaley Tea
An award-winning, USDA Organic and Fairtrade certified tea estate in Sri Lanka's hill country, where every purchase helps fund forest regeneration and support the local growing community.
Certified, Not Just Claimed
The Collection
Orange Sunshine Tea
Golden, floral, malty morning cup — an easy first sip into the collection.
$14.99
Fiery Black Chai
Chili, pepper, cinnamon, and nutmeg — made with the same spices in your Raksha pantry.
$17.99
Mellow Black Tea
Caramel, bergamot, and honey — a calm, unwind-with-it cup for evenings.
$19.99From the Estate
Shop the Collection
Three teas, one Sri Lankan collaboration.
Shop Raksha × Kaley Tea