
Why Sri Lankan Vanilla Extract Stands Apart
Sri Lanka produces some of the most distinct vanilla beans in the world — deeply aromatic and floral, with a warm cocoa undertone that sets it apart from the more common Madagascar bean most extracts are made from.
Single-Farm, Slow-Infused
We source Grade A beans from a single farm, so every bottle is consistent and fully traceable. Beans are infused for 18 months in premium vodka (40% ALC by vol, 80 proof) — far longer than mass-market extracts, for a deeper, rounder flavor.
How to Use Sri Lankan Vanilla Extract
Add it to baking, custards, and whipped cream for a floral depth standard extract can't deliver. A little goes further than you'd expect — start with slightly less than your recipe calls for and adjust to taste.




